![]() To us, picaditas are super quick and easy to make ( even more so than sopes), so they’re great for breakfast with toppings like salsa ( green or red), crumbled cheese, onion, and crema. ![]() The biggest difference between sopes and picaditas is that sopes are typically shallow-fried before filling, whereas picaditas are usually finished off on a comal with a touch of lard. This just means a food ( generally handheld) that is good for snacking on. Picaditas are a type of “antojito” in Mexico, along with empanadas, tacos, and many other foods. They are all quite similar - thick corn tortillas with a pinched rim that forms the base for various kinds of toppings. Not only are picaditas easy to make, but you can customize them in so many different ways! What are picaditas?ĭepending on the area of Mexico you’re in, you may hear these tasty treats go by picadas, panuchos, sopes, pellizcadas, etc. This Mexican street food makes the perfect breakfast, snack for a party, or easy mid-week lunch.
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